Agar Agar Powder For Bacteriology

  • CAS :
    9002-18-0
  • REF :
    24223
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QUANTITY PRICE ENQUIRY
250 gm Rs 2510.00
500 gm Rs 4800.00

Product Information

  • Source: Red algae (Gelidium, Gracilaria spp.)
  • CAS: 9002-18-0
  • EC No.: 232-658-1
  • Gel Strength: ≥ 800 g/cm² (1.5% gel)
  • Appearance: White to pale yellow powder

Chemicals Properties

  • Gel Strength: ≥ 800 g/cm² (1.5% gel at 20°C).
  • Appearance: White to pale yellow powder.
  • Gelling Temperature: 32-39°C.
  • Melting Temperature: 85-95°C.
  • Moisture Content: ≤ 20.0%.
  • Ash Content: ≤ 6.5%.
  • Acid Insoluble Ash: ≤ 0.5%.
  • Water Absorption: ≥ 5 times its weight.
  • pH (1.5% solution): 6.0-8.0.
  • Microbial Limits: Total plate count ≤ 1000 cfu/g, E. coli absent in 1g, Salmonella absent in 10g.
  • Clarity: Clear gel formation.
  • Gel Syneresis: Minimal.
  • Sulfate Content: ≤ 1.5%.
  • Foreign Matter: Free from sand and other impurities.

Hazard Information

  • Hazard: Not classified as hazardous.
  • Safety: For laboratory use only. Avoid inhalation of dust.
  • Storage: Store in tightly closed containers in cool, dry place. Protect from moisture.