Type: Agarose, High Electroendosmosis CAS: 9012-36-6 EEO (-mr): ≥ 0.15 Gel Strength: ≥ 1200 g/cm² (1% gel) Appearance: White powder

Electroendosmosis (-mr): ≥ 0.15. Gel Strength: ≥ 1200 g/cm² (1% gel). Gelling Temperature: 36-42°C. Melting Temperature: 87-92°C. Sulfate Content: ≤ 0.25%. Ash Content: ≤ 0.5%. Moisture Content: ≤ 10.0%. Solubility: Forms clear solution in boiling water. Clarity: Clear gel formation. DNA/RNA Separation: Suitable for separation of large DNA fragments (1-50 kb). Electrophoresis Performance: Sharp bands with minimal background. pH (1% solution): 6.5-7.5. DNase Activity: None detected. RNase Activity: None detected. Protease Activity: None detected.