Electroendosmosis (-mr): 0.05-0.13.
Gel Strength: ≥ 1200 g/cm² (1% gel).
Gelling Temperature: 36-42°C.
Melting Temperature: 87-92°C.
Sulfate Content: ≤ 0.15%.
Ash Content: ≤ 0.3%.
Moisture Content: ≤ 10.0%.
Solubility: Forms clear solution in boiling water.
Clarity: Clear gel formation.
DNA/RNA Separation: Suitable for general purpose electrophoresis.
Electrophoresis Performance: Excellent resolution.
pH (1% solution): 6.5-7.5.
DNase Activity: None detected.
RNase Activity: None detected.
Gel Point: 34-38°C.