Albumin Egg Powder

  • CAS :
    9006-59-1
  • REF :
    24237
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QUANTITY PRICE ENQUIRY
250 gm Rs 1762.5
500 gm Rs 2862.5

Product Information

Source: Spray-dried hen egg albumin CAS: 9006-59-1 Form: Powder Protein Content: ≥85% Appearance: Cream-colored powder

Chemicals Properties

Protein Content (Kjeldahl): ≥ 85.0%. Appearance: Cream-colored powder, characteristic odor. Solubility: Readily soluble in water. Moisture Content: ≤ 5.0%. Ash Content: ≤ 4.0%. Fat Content: ≤ 0.8%. pH (10% solution): 6.5-7.5. Microbial Limits: Total plate count ≤ 5,000 cfu/g. Salmonella: Absent in 25g. E. coli: Absent in 1g. Particle Size: 90% passes through 100 mesh. Bulk Density: 0.4-0.6 g/mL. Foaming Capacity: Excellent. Coagulation Temperature: 60-65°C.

Hazard Information

Hazard: May cause allergic reactions. Avoid inhalation of dust. Safety: Wear protective gloves and dust mask. Storage: Store in airtight containers in cool, dry place.