Albumin Egg Powder

  • CAS :
    9006-59-1
  • REF :
    24237
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QUANTITY PRICE ENQUIRY
250 gm Rs 1620.00
500 gm Rs 2630.00

Product Information

  • Source: Spray-dried hen egg albumin
  • CAS: 9006-59-1
  • Form: Powder
  • Protein Content: ≥85%
  • Appearance: Cream-colored powder

Chemicals Properties

  • Protein Content (Kjeldahl): ≥ 85.0%.
  • Appearance: Cream-colored powder, characteristic odor.
  • Solubility: Readily soluble in water.
  • Moisture Content: ≤ 5.0%.
  • Ash Content: ≤ 4.0%.
  • Fat Content: ≤ 0.8%.
  • pH (10% solution): 6.5-7.5.
  • Microbial Limits: Total plate count ≤ 5,000 cfu/g.
  • Salmonella: Absent in 25g.
  • E. coli: Absent in 1g.
  • Particle Size: 90% passes through 100 mesh.
  • Bulk Density: 0.4-0.6 g/mL.
  • Foaming Capacity: Excellent.
  • Coagulation Temperature: 60-65°C.

Hazard Information

  • Hazard: May cause allergic reactions. Avoid inhalation of dust.
  • Safety: Wear protective gloves and dust mask.
  • Storage: Store in airtight containers in cool, dry place.