Beef Extract Paste For Bacteriology

  • CAS :
    68990-09-0
  • REF :
    24493
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QUANTITY PRICE ENQUIRY
500 gm Rs 970.00

Product Information

  • Formula: Complex mixture of water-soluble components of beef muscle (peptones, amino acids, vitamins, minerals).
  • CAS: 68990-09-0
  • EC No.: 273-575-5
  • M (Molar Mass): Not applicable
  • D (Density): ~1.10 - 1.30 g/cm³ (paste)
  • mp (Melting Point): Not applicable
  • bp (Boiling Point): Not applicable
  • Optical Rotation: Not applicable

Chemicals Properties

  • Total Nitrogen (Kjeldahl): ≥ 8.0 %
  • Amino Nitrogen (Formol): ≥ 2.0 %
  • Ash Content: ≤ 15.0 %
  • Moisture: ≤ 50.0 %
  • pH (2% solution): 6.5 - 7.5
  • Sterility: Not sterile.
  • Growth Promotion: Supports the growth of fastidious bacteria (e.g., Streptococci).
  • Solubility: Soluble in water to give a slightly opalescent solution.

Hazard Information

  • Hazard: Not classified as hazardous.
  • Safety: For laboratory use only.
  • Storage: Store in a tightly closed container in a cool, dry place. Refrigerate for long-term stability.