Formula: Complex mixture of water-soluble components of beef muscle (peptones, amino acids, vitamins, minerals). CAS: 68990-09-0 EC No.: 273-575-5 M (Molar Mass): Not applicable D (Density): ~1.10 - 1.30 g/cm³ (paste) mp (Melting Point): Not applicable bp (Boiling Point): Not applicable Optical Rotation: Not applicable

Total Nitrogen (Kjeldahl): ≥ 8.0 % Amino Nitrogen (Formol): ≥ 2.0 % Ash Content: ≤ 15.0 % Moisture: ≤ 50.0 % pH (2% solution): 6.5 - 7.5 Sterility: Not sterile. Growth Promotion: Supports the growth of fastidious bacteria (e.g., Streptococci). Solubility: Soluble in water to give a slightly opalescent solution.