Beef Extract Powder Bacteriological Grade

  • CAS :
    68990-09-0
  • REF :
    24494
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QUANTITY PRICE ENQUIRY
500 gm Rs 1250.00

Product Information

  • Formula: Spray-dried beef extract.
  • CAS: 68990-09-0
  • EC No.: 273-575-5
  • M (Molar Mass): Not applicable
  • D (Density): 0.5 - 0.7 g/cm³ (bulk density)
  • mp (Melting Point): Not applicable
  • bp (Boiling Point): Not applicable
  • Optical Rotation: Not applicable

Chemicals Properties

  • Total Nitrogen (Kjeldahl): ≥ 10.0 %
  • Amino Nitrogen (Formol): ≥ 3.0 %
  • Ash Content: ≤ 20.0 %
  • Moisture: ≤ 5.0 %
  • pH (2% solution): 6.5 - 7.5
  • Solubility: Completely soluble in water, may have slight haze.
  • Growth Promotion: Meets performance standards for standard culture media (e.g., Nutrient Broth).
  • Bacteriological Purity: Low bioburden.

Hazard Information

  • Hazard: Not classified as hazardous.
  • Safety: For laboratory use only.
  • Storage: Store in a tightly closed container in a cool, dry place.