Formula: Complex mixture of triglycerides, primarily of long-chain omega-3 fatty acids (EPA, DHA), vitamins A and D. CAS: 8001-69-2 EC No.: 232-307-2 M (Molar Mass): Not applicable D (Density): 0.922 – 0.930 g/cm³ (20°C) mp (Melting Point): Not applicable (liquid at room temperature) bp (Boiling Point): Not applicable Optical Rotation: Not applicable

Appearance: Pale yellow to golden yellow, clear oily liquid; characteristic mild fishy odor. Acid Value: ≤ 2.0 mg KOH/g Peroxide Value: ≤ 5.0 meq O₂/kg Saponification Value: 180 – 190 mg KOH/g Iodine Value (Wijs): 150 – 180 g I₂/100g Unsaponifiable Matter: ≤ 1.5 % Vitamin A Content: 15,000 – 25,000 IU/g Vitamin D3 (Cholecalciferol) Content: 1,500 – 2,500 IU/g EPA (Eicosapentaenoic Acid) Content: ≥ 8.0 % DHA (Docosahexaenoic Acid) Content: ≥ 10.0 % Heavy Metals (as Pb): ≤ 10 ppm Arsenic (As): ≤ 0.1 ppm Microbial Limits: Total plate count ≤ 1000 CFU/g. Absence of Salmonella and E. coli.