Formula: C₆H₁₂O₆ CAS: 59-23-4 EC No.: 200-416-4 M (Molar Mass): 180.16 g/mol mp (Melting Point): 167-168°C Specific Rotation: [α]²⁰D +78° to +82° (c=10 in water) Solubility: 68 g/100ml water at 20°C

Assay (HPLC): ≥ 99.0% Appearance: White crystalline powder Identification (IR): Passes test Specific Rotation: [α]²⁰D = +80° ± 2° (c=10 in water) Loss on Drying: ≤ 0.5% Sulfated Ash: ≤ 0.1% Heavy Metals (as Pb): ≤ 5 ppm pH (10% solution): 5.0-7.0 Related Sugars (HPLC): ≤ 0.5% Glucose: ≤ 0.1% Lactose: ≤ 0.1%