Diastase (Fungal) Amylase Activity 1:2000

  • CAS :
    9000-92-4
  • REF :
    25034
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QUANTITY PRICE ENQUIRY
100 gm Rs 675.0
500 gm Rs 2787.5

Product Information

Source: Fungal (Aspergillus oryzae) CAS: 9000-92-4 EC No.: 232-567-7 Activity: α-Amylase, 1:2000 (starch liquefying) Physical State: Yellowish-brown powder Optimum pH: 4.8-5.5 Optimum Temperature: 55-60°C

Chemicals Properties

Activity: 1:2000 (liquefies 2000 times its weight of starch in 1 hour at 40°C) Appearance: Yellowish-brown amorphous powder Loss on Drying: ≤ 8.0% Ash Content: ≤ 5.0% pH (1% solution): 4.5-6.0 Heavy Metals (as Pb): ≤ 20 ppm Lead (Pb): ≤ 10 ppm Arsenic (As): ≤ 3 ppm Microbial Count: ≤ 10,000 CFU/g Pathogens: Absent

Hazard Information

Hazard: May cause allergic reactions in sensitive individuals. Safety: Avoid inhalation of dust. Wear dust mask when handling. Storage: Store in tightly closed container at 2-8°C. Protect from moisture.