Diastase (Fungal) Amylase Activity 1:2000

  • CAS :
    9000-92-4
  • REF :
    25034
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QUANTITY PRICE ENQUIRY
100 gm Rs 620.00
500 gm Rs 2560.00

Product Information

  • Source: Fungal (Aspergillus oryzae)
  • CAS: 9000-92-4
  • EC No.: 232-567-7
  • Activity: α-Amylase, 1:2000 (starch liquefying)
  • Physical State: Yellowish-brown powder
  • Optimum pH: 4.8-5.5
  • Optimum Temperature: 55-60°C

Chemicals Properties

  • Activity: 1:2000 (liquefies 2000 times its weight of starch in 1 hour at 40°C)
  • Appearance: Yellowish-brown amorphous powder
  • Loss on Drying: ≤ 8.0%
  • Ash Content: ≤ 5.0%
  • pH (1% solution): 4.5-6.0
  • Heavy Metals (as Pb): ≤ 20 ppm
  • Lead (Pb): ≤ 10 ppm
  • Arsenic (As): ≤ 3 ppm
  • Microbial Count: ≤ 10,000 CFU/g
  • Pathogens: Absent

Hazard Information

  • Hazard: May cause allergic reactions in sensitive individuals.
  • Safety: Avoid inhalation of dust. Wear dust mask when handling.
  • Storage: Store in tightly closed container at 2-8°C. Protect from moisture.