Dulcitol For Microbiology

  • CAS :
    608-66-2
  • REF :
    25172
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QUANTITY PRICE ENQUIRY
25 gm Rs 940.00

Product Information

  • Formula: C₆H₁₄O₆
  • CAS: 608-66-2
  • EC No.: 210-159-7
  • M (Molar Mass): 182.17 g/mol
  • mp (Melting Point): 188-189°C
  • Specific Rotation: [α]²⁰D +4.5° to +5.5° (c=10 in borax solution)
  • Solubility: 1 g/30 ml water; slightly soluble in ethanol

Chemicals Properties

  • Purity (HPLC): ≥ 99.0%
  • Appearance: White crystalline powder
  • Identification (IR): Passes test
  • Specific Rotation: [α]²⁰D = +5.0° ± 0.5° (c=10 in borax solution)
  • Loss on Drying: ≤ 0.5%
  • Sulfated Ash: ≤ 0.1%
  • Heavy Metals (as Pb): ≤ 10 ppm
  • pH (5% solution): 5.5-7.0
  • Microbial Limit: Total aerobic count ≤ 100 CFU/g
  • Sterility: Not sterile, for microbiology use
  • Carbon Content: 39.5-40.5%

Hazard Information

  • Hazard: Not classified as hazardous.
  • Safety: For laboratory use only.
  • Storage: Store in tightly closed container in cool, dry place.