Gelatin Powder For Bacteriology

  • CAS :
    9000-70-8
  • REF :
    25338
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QUANTITY PRICE ENQUIRY
500 gm Rs 2000.0

Product Information

Type: Derived from animal collagen CAS: 9000-70-8 EC No.: 232-554-6 Physical State: Pale yellow to amber powder Bloom Strength: 200-250 g Gel Strength: 12-15% solution gels at 25°C

Chemicals Properties

Moisture Content: ≤ 12.0% Ash Content: ≤ 2.0% pH (6.67% solution): 4.5-6.5 Gel Strength: 200-250 Bloom Isoelectric Point: 4.8-5.2 Microbial Count: Total aerobic count ≤ 1000 CFU/g Pathogens: Absent (Salmonella, E. coli) Heavy Metals (as Pb): ≤ 20 ppm Arsenic (As): ≤ 2 ppm Solubility: Swells in cold water, dissolves in hot water

Hazard Information

Hazard: May cause allergic reactions in sensitive individuals. Safety: For laboratory use only. Not for consumption. Storage: Store in tightly closed container in cool, dry place.