Gelatin Powder For Bacteriology

  • CAS :
    9000-70-8
  • REF :
    25338
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QUANTITY PRICE ENQUIRY
500 gm Rs 1840.00

Product Information

  • Type: Derived from animal collagen
  • CAS: 9000-70-8
  • EC No.: 232-554-6
  • Physical State: Pale yellow to amber powder
  • Bloom Strength: 200-250 g
  • Gel Strength: 12-15% solution gels at 25°C

Chemicals Properties

  • Moisture Content: ≤ 12.0%
  • Ash Content: ≤ 2.0%
  • pH (6.67% solution): 4.5-6.5
  • Gel Strength: 200-250 Bloom
  • Isoelectric Point: 4.8-5.2
  • Microbial Count: Total aerobic count ≤ 1000 CFU/g
  • Pathogens: Absent (Salmonella, E. coli)
  • Heavy Metals (as Pb): ≤ 20 ppm
  • Arsenic (As): ≤ 2 ppm
  • Solubility: Swells in cold water, dissolves in hot water

Hazard Information

  • Hazard: May cause allergic reactions in sensitive individuals.
  • Safety: For laboratory use only. Not for consumption.
  • Storage: Store in tightly closed container in cool, dry place.