Gellan Gum Extrapure

  • CAS :
    7101-52-1
  • REF :
    25340
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QUANTITY PRICE ENQUIRY
100 gm Rs 3550.00
500 gm Rs 14660.00

Product Information

  • Type: Microbial polysaccharide (Sphingomonas elodea)
  • CAS: 71010-52-1
  • EC No.: 275-117-5
  • Physical State: Off-white to tan powder
  • Gelation: Forms thermoreversible gels with cations
  • Use: Gelling agent, thickener

Chemicals Properties

  • Moisture Content: ≤ 12.0%
  • Ash Content: ≤ 13.0%
  • pH (1% solution): 6.0-8.0
  • Gel Strength: 600-800 g/cm² (0.5% with Ca²⁺)
  • Viscosity (1% solution): ≥ 500 cps
  • Heavy Metals (as Pb): ≤ 20 ppm
  • Lead (Pb): ≤ 5 ppm
  • Arsenic (As): ≤ 3 ppm
  • Microbial Count: ≤ 1000 CFU/g
  • Gelation Temperature: 30-50°C (depending on cations)

Hazard Information

  • Hazard: May cause respiratory irritation.
  • Safety: Avoid dust formation. Wear dust mask when handling.
  • Storage: Store in tightly closed container in cool, dry place.