Gellan Gum Extrapure

  • CAS :
    7101-52-1
  • REF :
    25340
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QUANTITY PRICE ENQUIRY
100 gm Rs 3862.5
500 gm Rs 15937.5

Product Information

Type: Microbial polysaccharide (Sphingomonas elodea) CAS: 71010-52-1 EC No.: 275-117-5 Physical State: Off-white to tan powder Gelation: Forms thermoreversible gels with cations Use: Gelling agent, thickener

Chemicals Properties

Moisture Content: ≤ 12.0% Ash Content: ≤ 13.0% pH (1% solution): 6.0-8.0 Gel Strength: 600-800 g/cm² (0.5% with Ca²⁺) Viscosity (1% solution): ≥ 500 cps Heavy Metals (as Pb): ≤ 20 ppm Lead (Pb): ≤ 5 ppm Arsenic (As): ≤ 3 ppm Microbial Count: ≤ 1000 CFU/g Gelation Temperature: 30-50°C (depending on cations)

Hazard Information

Hazard: May cause respiratory irritation. Safety: Avoid dust formation. Wear dust mask when handling. Storage: Store in tightly closed container in cool, dry place.