Meat Extract Paste For Bacteriology

  • CAS :
    NA
  • REF :
    25713
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QUANTITY PRICE ENQUIRY
500 gm Rs 1080.00

Product Information

  • Composition: Concentrated meat extract in paste form.
  • CAS: 68990-09-0
  • EC No.: 273-583-5
  • M (Molar Mass): Mixture
  • D (Density): ~1.2 g/cm³ (approx.)
  • mp (Melting Point): Not applicable
  • bp (Boiling Point): Not applicable
  • Optical Rotation: Not applicable

Chemicals Properties

  • Appearance: Dark brown viscous paste.
  • Total Nitrogen: ≥ 8.0 %
  • Moisture: ≤ 25.0 %
  • pH (10% solution): 6.0 - 7.5
  • Sterility: May be sterilized.
  • Use: For preparation of culture media.

Hazard Information

  • Hazard: Not classified as hazardous.
  • Safety: For laboratory use only.
  • Storage: Store in a cool, dry place. Keep container tightly closed.