Meat Extract Paste For Bacteriology

  • CAS :
  • REF :
    25713
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QUANTITY PRICE ENQUIRY
500 gm Rs 1181.25

Product Information

Composition: Concentrated meat extract in paste form. CAS: 68990-09-0 EC No.: 273-583-5 M (Molar Mass): Mixture D (Density): ~1.2 g/cm³ (approx.) mp (Melting Point): Not applicable bp (Boiling Point): Not applicable Optical Rotation: Not applicable

Chemicals Properties

Appearance: Dark brown viscous paste. Total Nitrogen: ≥ 8.0 % Moisture: ≤ 25.0 % pH (10% solution): 6.0 - 7.5 Sterility: May be sterilized. Use: For preparation of culture media.

Hazard Information

Hazard: Not classified as hazardous. Safety: For laboratory use only. Storage: Store in a cool, dry place. Keep container tightly closed.