Rice Starch (starch rice)

  • CAS :
    9005-25-8
  • REF :
    26300
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QUANTITY PRICE ENQUIRY
500 gm Rs 590.00

Product Information

  • Formula: (C₆H₁₀O₅)ₙ
  • CAS: 9005-25-8
  • EC No.: 232-679-6
  • M (Molar Mass): High polymer
  • D (Density): 1.5 g/cm³ (approx.)
  • mp (Melting Point): Decomposes on heating
  • bp (Boiling Point): Not applicable
  • Optical Rotation: [α]²⁰D +190° to +195° (c=2 in 0.1N NaOH)

Chemicals Properties

  • Appearance: White, fine powder.
  • Identification (Iodine test): Passes test (blue color).
  • pH (5% slurry): 4.5-7.0
  • Loss on Drying (105°C): ≤ 15.0 %
  • Ash: ≤ 0.5 %
  • Protein (N x 6.25): ≤ 0.5 %
  • Viscosity: Characteristic for rice starch.

Hazard Information

  • Hazard: May form explosive dust-air mixtures.
  • Safety: Avoid dust formation. Use local exhaust ventilation.
  • Storage: Store in a tightly closed container in a cool, dry place.