Saccharin insoluble 99% Extrapure
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CAS :
66-29-4
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REF :
26317
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| QUANTITY |
PRICE |
ENQUIRY |
|
500 gm |
Rs
3030.00
|
|
- Formula: C₇H₅NO₃S
- CAS: 81-07-2
- EC No.: 201-321-0
- M (Molar Mass): 183.18 g/mol
- D (Density): 0.828 g/cm³
- mp (Melting Point): 228-230 °C
- bp (Boiling Point): Sublimes
- Optical Rotation: Not applicable
- Assay (Acidimetric): ≥ 99.0 %
- Appearance: White crystalline powder.
- Identification (IR, Melting Point): Passes test.
- Melting Range: 226-230 °C
- Solubility: Slightly soluble in water, soluble in alkalies.
- Loss on Drying (105°C): ≤ 1.0 %
- Residue on Ignition: ≤ 0.2 %
- Readily Carbonizable Substances: Passes test.
- Hazard: May be harmful if swallowed.
- Safety: Wear protective gloves and eye protection.
- Storage: Store in a tightly closed container in a cool, dry place.