Saccharin insoluble 99% Extrapure

  • CAS :
    66-29-4
  • REF :
    26317
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QUANTITY PRICE ENQUIRY
500 gm Rs 3300.0

Product Information

Formula: C₇H₅NO₃S CAS: 81-07-2 EC No.: 201-321-0 M (Molar Mass): 183.18 g/mol D (Density): 0.828 g/cm³ mp (Melting Point): 228-230 °C bp (Boiling Point): Sublimes Optical Rotation: Not applicable

Chemicals Properties

Assay (Acidimetric): ≥ 99.0 % Appearance: White crystalline powder. Identification (IR, Melting Point): Passes test. Melting Range: 226-230 °C Solubility: Slightly soluble in water, soluble in alkalies. Loss on Drying (105°C): ≤ 1.0 % Residue on Ignition: ≤ 0.2 % Readily Carbonizable Substances: Passes test.

Hazard Information

Hazard: May be harmful if swallowed. Safety: Wear protective gloves and eye protection. Storage: Store in a tightly closed container in a cool, dry place.