Salicin 99% For Microbiology
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CAS :
138-52-3
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REF :
26323
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| QUANTITY |
PRICE |
ENQUIRY |
|
5 gm |
Rs
1670.00
|
|
|
10 gm |
Rs
3620.00
|
|
- Formula: C₁₃H₁₈O₇
- CAS: 138-52-3
- EC No.: 205-331-5
- M (Molar Mass): 286.28 g/mol
- D (Density): 1.43 g/cm³ (approx.)
- mp (Melting Point): 199-202 °C
- bp (Boiling Point): Not applicable (decomposes)
- Optical Rotation: [α]²⁰D -62° to -66° (c=3 in water)
- Assay (HPLC): ≥ 99.0 %
- Appearance: White crystalline powder or needles.
- Identification (Hydrolysis to Glucose and Saligenin): Passes test.
- Specific Rotation: [α]²⁰/D = -63° to -65°
- Solubility: Soluble in water, ethanol.
- Loss on Drying (105°C): ≤ 0.5 %
- Microbiology: Suitable for use in biochemical tests (e.g., for Listeria).
- Hazard: Not classified as hazardous.
- Safety: For laboratory use only.
- Storage: Store in a tightly closed container in a cool, dry place.
