Tryptose Bacteriological

  • CAS :
    84843-69-6
  • REF :
    26832
image
QUANTITY PRICE ENQUIRY
500 gm Rs 2070.00

Product Information

  • Composition: Enzymatic digest of casein and other proteins, enriched.
  • CAS: Not specific
  • Appearance: Light yellow to tan powder.

Chemicals Properties

  • Total Nitrogen: ≥ 10.0 %
  • Amino Nitrogen: ≥ 2.5 %
  • Loss on Drying: ≤ 6.0 %
  • pH (2% solution): 6.8 - 7.3
  • Solubility: Soluble in water giving a slightly opalescent solution.
  • Growth Promotion: Supports growth of fastidious bacteria (e.g., Brucella, Pasteurella).
  • Heavy Metals: ≤ 20 ppm

Hazard Information

  • Hazard: Not classified.
  • Storage: Store in a cool, dry place.