Composition: Enzymatic digest of casein and other proteins, enriched. CAS: Not specific Appearance: Light yellow to tan powder.

Total Nitrogen: ≥ 10.0 % Amino Nitrogen: ≥ 2.5 % Loss on Drying: ≤ 6.0 % pH (2% solution): 6.8 - 7.3 Solubility: Soluble in water giving a slightly opalescent solution. Growth Promotion: Supports growth of fastidious bacteria (e.g., Brucella, Pasteurella). Heavy Metals: ≤ 20 ppm