Xanthan Gum Pure (Food Grade)

  • CAS :
    11138-66-2
  • REF :
    26884
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QUANTITY PRICE ENQUIRY
500 gm Rs 1120.00

Product Information

  • Source: Fermentation product of Xanthomonas campestris.
  • CAS: 11138-66-2
  • EC No.: 234-394-2
  • Appearance: Cream to white free-flowing powder.

Chemicals Properties

  • Appearance: Cream to white powder.
  • Viscosity (1% in 1% KCl): ≥ 600 cP (Brookfield, 60 rpm)
  • Loss on Drying: ≤ 15.0 %
  • Ash: ≤ 16.0 %
  • pH (1% solution): 6.0 - 8.0
  • Heavy Metals (as Pb): ≤ 20 ppm
  • Microbial Limits: Meets food grade specifications.

Hazard Information

  • Hazard: Not classified.
  • Storage: Store in a cool, dry place.