Xanthan Gum Pure (Food Grade)

  • CAS :
    11138-66-2
  • REF :
    26884
image
QUANTITY PRICE ENQUIRY
500 gm Rs 1218.75

Product Information

Source: Fermentation product of Xanthomonas campestris. CAS: 11138-66-2 EC No.: 234-394-2 Appearance: Cream to white free-flowing powder.

Chemicals Properties

Appearance: Cream to white powder. Viscosity (1% in 1% KCl): ≥ 600 cP (Brookfield, 60 rpm) Loss on Drying: ≤ 15.0 % Ash: ≤ 16.0 % pH (1% solution): 6.0 - 8.0 Heavy Metals (as Pb): ≤ 20 ppm Microbial Limits: Meets food grade specifications.

Hazard Information

Hazard: Not classified. Storage: Store in a cool, dry place.