Yeast Extract Paste For Bacteriology

  • CAS :
    2232-73-1
  • REF :
    26901
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QUANTITY PRICE ENQUIRY
500 gm Rs 875.0

Product Information

Source: Saccharomyces cerevisiae CAS: 8013-01-2 EC No.: 232-387-9 Appearance: Brown paste, characteristic odor.

Chemicals Properties

Total Nitrogen: ≥ 7.0 % Amino Nitrogen: ≥ 2.0 % Solids Content: 50 - 70 % pH (2% solution): 6.0 - 7.5 Solubility: Partially soluble, forms a turbid solution. Microbiological Performance: Supports good growth of standard bacteria. Heavy Metals (as Pb): ≤ 20 ppm

Hazard Information

Hazard: Not classified. Storage: Store in a cool, dry place (refrigeration recommended after opening).