Yeast Extract Paste For Bacteriology

  • CAS :
    2232-73-1
  • REF :
    26901
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QUANTITY PRICE ENQUIRY
500 gm Rs 800.00

Product Information

  • Source: Saccharomyces cerevisiae
  • CAS: 8013-01-2
  • EC No.: 232-387-9
  • Appearance: Brown paste, characteristic odor.

Chemicals Properties

  • Total Nitrogen: ≥ 7.0 %
  • Amino Nitrogen: ≥ 2.0 %
  • Solids Content: 50 - 70 %
  • pH (2% solution): 6.0 - 7.5
  • Solubility: Partially soluble, forms a turbid solution.
  • Microbiological Performance: Supports good growth of standard bacteria.
  • Heavy Metals (as Pb): ≤ 20 ppm

Hazard Information

  • Hazard: Not classified.
  • Storage: Store in a cool, dry place (refrigeration recommended after opening).