Yeast Extract Powder 60% For Bacteriology

  • CAS :
    2232-73-1
  • REF :
    26902
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QUANTITY PRICE ENQUIRY
500 gm Rs 1275.0
5 kg Rs 11875.0

Product Information

Source: Saccharomyces cerevisiae CAS: 8013-01-2 EC No.: 232-387-9 Appearance: Light brown powder, characteristic odor.

Chemicals Properties

Total Nitrogen: ≥ 9.0 % Amino Nitrogen: ≥ 3.0 % Loss on Drying: ≤ 6.0 % pH (2% solution): 6.5 - 7.5 Solubility: Partially soluble, forms a slightly turbid solution. Growth Promotion: Meets bacteriological grade requirements. Heavy Metals (as Pb): ≤ 20 ppm

Hazard Information

Hazard: Not classified. Storage: Store in a cool, dry place in a tightly closed container.