Yeast Extract Powder 60% For Bacteriology

  • CAS :
    2232-73-1
  • REF :
    26902
image
QUANTITY PRICE ENQUIRY
500 gm Rs 1170.00
5 kg Rs 10920.00

Product Information

  • Source: Saccharomyces cerevisiae
  • CAS: 8013-01-2
  • EC No.: 232-387-9
  • Appearance: Light brown powder, characteristic odor.

Chemicals Properties

  • Total Nitrogen: ≥ 9.0 %
  • Amino Nitrogen: ≥ 3.0 %
  • Loss on Drying: ≤ 6.0 %
  • pH (2% solution): 6.5 - 7.5
  • Solubility: Partially soluble, forms a slightly turbid solution.
  • Growth Promotion: Meets bacteriological grade requirements.
  • Heavy Metals (as Pb): ≤ 20 ppm

Hazard Information

  • Hazard: Not classified.
  • Storage: Store in a cool, dry place in a tightly closed container.